Tellers Meet Our Wine Director
Paulo’s interest in wine started at a young, ripe age, while growing up in southern Brazil. Neighboring Italian immigrants would give Paulo free homemade wine as long as he brought his own bottle; back then the bottle was the greatest expense!
 
PrimeDock and Dine
Starting Memorial Day Weekend, boaters may dock for lunch or dinner at Prime’s new 300-foot dock on Huntington Harbor...
H2OSummer Recipes
Summer is upon us and H2O's Executive Chef Scott Szekretar (Chef Scotty) has served up a sizzling Long Island summer recipe - Grilled Weakfish - for cooking up on the grill. To accompany? Red Bliss potatoes, Heart of Romaine, and, get this - a killer drink recipe for Home-Made Ginger Lemonade from our own John Alvarez.
BeachtreeBBQ Specials
BBQ Plate - 1/2 Rack of Ribs, 1/4 Chicken, 1/4 lb. Pulled Pork
- or -
Full Rack of Ribs
Both served with cornbread and sweet potato fries.

Ask the Sommelier
Have a wine question? Submit it to our sommelier online. >>

Ask the Chef
See what else chef Scotty recommends. >>

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Fine Dining - H2O
Seafood - H2O
Steak House - Tellers

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