Meet Our Wine Director
Paulo’s interest in wine started at a young, ripe age, while growing up in southern Brazil. Neighboring Italian immigrants would give Paulo free homemade wine as long as he brought his own bottle; back then the bottle was the greatest expense!

Dock and Dine
Starting Memorial Day Weekend, boaters may dock for lunch or dinner at Prime’s new 300-foot dock on Huntington Harbor...

Summer Recipes
Summer is upon us and H2O's Executive Chef Scott Szekretar (Chef Scotty) has served up a sizzling Long Island summer recipe - Grilled Weakfish - for cooking up on the grill. To accompany? Red Bliss potatoes, Heart of Romaine, and, get this - a killer drink recipe for Home-Made Ginger Lemonade from our own John Alvarez.

BBQ Specials
BBQ Plate - 1/2 Rack of Ribs, 1/4 Chicken, 1/4 lb. Pulled Pork
- or -
Full Rack of Ribs
Both served with cornbread and sweet potato fries.