Tellers Tuesday Night Wine Dinner

Three Course Price Fixed Dinner at $40

$50 with paired wines.

February 7th, 2012

First Course

Warm Pear and Gorgonzola Salad Baby Arugula, Smoked Almonds, Cinnamon Maple Vinaigrette Falanghina, Terredora Dipaolo, Campania

Second Course

Sliced Sirloin Roquefort Fondue, Rosemary Red Potatoes, Broccoli Rabe The Sum, Tuck Becsktoffer, Oakville, California

Third Course

Mixed Berry Cobbler Vanilla Ice Cream Chateau Belingard, Monbazillac, France