Tellers Tuesday Night Wine Dinner

Three Course Price Fixed Dinner at $40

$50 with paired wines.

July 3rd, 2012

First Course

Stuffed Prawns
Herbed Goat Cheese, Roasted Fennel Beurre Blanc
Rose, Laurent B, Cotes du Rhone, France

Second Course

Bison Strip Steak
12oz Char Broiled Strip, Vidalia Onions, Mashed Red Bliss Potatoes
Zinfandel, Carlisle, Dry Creek Valley, California

Third Course

Milk Chocolate Mousse
Seasonal Berries, Amaretto Whipped Cream
Nectar, PX, Gonzalex Byass, Sherry